Green Chile Pork Posole

Warm up with a bowl of our traditional New Mexican Green Chile Pork Posole. This hearty stew features tender chunks of pork shoulder simmered with roasted Hatch green chiles and hominy in a savory, spiced broth. Topped with fresh cilantro and a squeeze of lime, it’s the perfect dish for any occasion. Customize your posole with shredded cabbage, sliced radishes, or diced avocado for an added burst of flavor and texture. Dive into this comforting and flavorful meal that brings the taste of New Mexico straight to your table!

Green Chile Pork Posole

Ingredients:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup roasted Hatch green chiles, chopped
• 4 cups chicken broth
• 2 cups hominy, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)
• Optional toppings: shredded cabbage, sliced radishes, diced avocado, chopped green onions

Instructions:

1. Prepare the Pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder cubes and cook until browned on all sides, about 5-7 minutes.
2. Cook the Aromatics: Add the chopped onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is translucent and fragrant, about 5 minutes.
3. Add the Green Chiles and Spices: Stir in the chopped Hatch green chiles, dried oregano, ground cumin, salt, and black pepper. Cook for another 2 minutes to let the flavors meld.
4. Simmer the Posole: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1 hour, or until the pork is tender and cooked through.
5. Add the Hominy: Stir in the drained hominy and continue to simmer for an additional 15-20 minutes, until the hominy is heated through and the flavors are well combined.
6. Serve: Ladle the posole into bowls and garnish with fresh cilantro. Serve with lime wedges and optional toppings such as shredded cabbage, sliced radishes, diced avocado, and chopped green onions.
7. Enjoy: Serve hot and enjoy the hearty, flavorful taste of New Mexican Green Chile Pork Posole!