New Mexican Stuffed Sopapillas

Get ready to delight your taste buds with our New Mexican Stuffed Sopapillas! These golden, fluffy pockets of fried dough are filled with a savory blend of seasoned ground beef, roasted Hatch green chiles, and melty Cheddar cheese. Topped with a dollop of cool sour cream and a sprinkle of fresh cilantro, every bite is a perfect harmony of flavors and textures. Whether you’re enjoying them for lunch, dinner, or a special treat, these stuffed sopapillas bring the authentic taste of New Mexico straight to your plate. Try them today and experience the deliciousness!

New Mexican Stuffed Sopapillas

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• 3/4 cup warm water
• Vegetable oil for frying
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup Hatch green chiles, roasted and chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded Cheddar cheese
• Sour cream for serving
• Fresh cilantro for garnish

Instructions:

1. Prepare the Sopapillas: In a large bowl, combine the flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add warm water, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Cover and let rest for 30 minutes.
2. Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent. Stir in the roasted Hatch green chiles, ground cumin, ground coriander, salt, and black pepper. Cook for an additional 5 minutes, allowing the flavors to meld. Remove from heat and set aside.
3. Roll and Fry the Sopapillas: On a floured surface, roll the dough to 1/4-inch thickness. Cut into 4-inch squares. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the dough squares in batches until they puff up and are golden brown on both sides. Drain on paper towels.
4. Stuff the Sopapillas: Carefully cut a slit in each fried sopapilla to create a pocket. Fill each with the cooked ground beef mixture and shredded Cheddar cheese.
5. Serve: Arrange the stuffed sopapillas on a serving platter. Top with a dollop of sour cream and garnish with fresh cilantro. Serve hot.

Enjoy your New Mexican Stuffed Sopapillas!